Why Make This Recipe
Layered Taco Dip is a fun and delicious dish that is perfect for gatherings, game days, or family dinners. It’s easy to make and packed with flavors that everyone will love. With its colorful layers and tasty ingredients, this dip not only looks great but also makes for a satisfying snack or appetizer. Plus, it’s customizable, so you can add or leave out ingredients based on your taste preferences.
How to Make Layered Taco Dip
Ingredients:
- 16 ounces refried beans
- 1 pound ground beef
- 2 tablespoons milk
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 1/4 cups salsa
- 1 cup cheddar cheese, shredded
- 1/2 cup sliced black olives
- 2 pieces green onions, sliced
- 1 cup guacamole (optional)
Directions:
- Begin by placing the salsa in a fine-mesh sieve and allowing it to drain.
- In a large skillet set over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the taco seasoning.
- Spread the refried beans evenly in the bottom of a 9×13-inch baking dish.
- Spoon the taco-seasoned beef evenly over the refried beans.
- In a separate bowl, blend together the softened cream cheese and sour cream until smooth.
- Dollop the cream cheese mixture over the beef layer and spread it to the pan’s edges.
- Stir the sliced green onions into the guacamole (if using) and spread this layer on top of the cream cheese mixture.
- Sprinkle the shredded cheddar cheese over the entire surface, finishing with sliced black olives and green onions.
- Cover the dip and chill in the refrigerator for at least 1 hour.
- Serve straight from the fridge with tortilla chips.
How to Serve Layered Taco Dip
Layered Taco Dip is best served chilled. Bring it out straight from the fridge, and place it on the table with a bowl of tortilla chips nearby. Provide a spatula or spoon for easy serving so everyone can dig in. This dish is perfect for sharing and encourages a social atmosphere as guests can help themselves.
How to Store Layered Taco Dip
If you have leftovers, store the Layered Taco Dip in an airtight container in the refrigerator. It can last for about 3-4 days. Just make sure to keep the dip covered to maintain its freshness. If you used guacamole, it may begin to brown over time, so it’s best to consume it within a couple of days.
Tips to Make Layered Taco Dip
- For the refried beans, you can use canned or homemade. If you want a smoother texture, mash the beans before spreading them.
- If you want to add a kick, incorporate some diced jalapeños or hot sauce in the beef layer or sprinkle them on top.
- Feel free to use different types of cheese, such as pepper jack for a spicier flavor.
- To save time, prepare the dip a day in advance and let the flavors blend overnight in the fridge.
Variations
- You can substitute ground turkey or chicken for the beef to create a lighter version of this dish.
- For a vegetarian option, skip the meat altogether and add extra beans or veggies like corn and diced peppers.
FAQs
Can I make Layered Taco Dip ahead of time?
Yes! You can prepare it a day in advance and chill it in the fridge. It tastes even better after the flavors meld together.
Can I freeze Layered Taco Dip?
It is not recommended to freeze this dip, as some ingredients may separate when thawed. It’s best enjoyed fresh.
What can I dip in Layered Taco Dip?
Tortilla chips are the classic choice, but you can also use cut vegetables, pita chips, or even bread sticks for dipping.
